Food & Beverage Manager (Operations, Cost Control & Procurement)
Fountain Palace Hotel & Suites is a newly established upscale hotel in Kampala, focused on delivering high-quality dining and service standards. We are seeking a highly disciplined and results-driven Food & Beverage Manager who can lead operations while maintaining strict control over costs, inventory, and procurement.
This is a hands-on role requiring strong operational leadership and financial oversight. The ideal candidate must be comfortable managing both service delivery and backend controls.
Key Responsibilities
- Oversee all Food & Beverage operations, including restaurant, bar, room service, and events
- Ensure consistent delivery of high service standards and guest satisfaction
- Take full ownership of food and beverage cost control, including monitoring margins and reducing waste
- Implement and maintain inventory management systems (stock counts, variance tracking, reorder levels)
- Lead all procurement activities, including supplier sourcing, price negotiation, and quality control
- Establish and enforce standard operating procedures (SOPs) across F&B operations
- Work closely with the Executive Chef on menu pricing, portion control, and cost optimization
- Monitor daily sales, expenses, and stock movement; provide clear, accurate weekly reports
- Identify inefficiencies and take immediate corrective action
- Train, supervise, and manage F&B staff to ensure accountability and performance
- Ensure compliance with health, safety, and hygiene standards
Qualifications & Experience
- Bachelor’s degree or diploma in Hospitality Management, Business Administration, or related field
- Minimum of 5-7 years’ experience in Food & Beverage operations, with demonstrated responsibility for cost control and inventory
- Strong preference for candidates with experience in established hotels or restaurant groups
- Proven ability to manage stock, procurement, and supplier relationships effectively
- Solid understanding of food costing, menu engineering, and financial reporting
- Strong analytical, organizational, and negotiation skills
- Hands-on, detail-oriented, and highly accountable
- Ability to enforce structure and maintain operational discipline
What We Offer
- A key leadership role in shaping the F&B operations of a new upscale hotel
- Attractive and performance-based compensation package
- Opportunity to implement systems and drive measurable impact
- A focused, execution-driven work environment
How to Apply
Interested candidates should submit their CV and cover letter to admin@fountainpalaceug.com with the subject line F & B Manager Application – Fountain Palace Hotel & Suites